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Mindy Mae

"Only you can bring the color in"
Name: Mindy
Age: 22 years old
Location: Maryland
Height: 5'6
Started October 25, 2010
HW:235 GW:150 UGW:140
CW:220 170 210 201.2
Start Middle Now
B: 39 36 38.5
W: 38.4 35.5 40
M: 48.1 43 48
H: 45.6 42.75 46.5
30 Day Challenge
Progress: Under Construction
LilySlim Weight loss tickers
THEME DESIGN BY NASTYBOT

healthy-girl:

mindy-mae replied to your photo: Ingredients for homemade chocolate banana Greek…

measurements?

wow, totally forgot that didn’t I?

just blend them all together in the blender!

Thanks! 

(via healthy-girl-deactivated2014020)

+
smile-sweat-learn:

veg-life:

Spicy black bean stuffed peppers. Recipe!

Omfg I don’t even like peppers but this looks sooo good!

smile-sweat-learn:

veg-life:

Spicy black bean stuffed peppers. Recipe!

Omfg I don’t even like peppers but this looks sooo good!

(Source: , via pumpingironman)

beautifulpicturesofhealthyfood:

Couscous Stuffed Bell Peppers…RECIPE

beautifulpicturesofhealthyfood:

Couscous Stuffed Bell Peppers…RECIPE

(via pumpingironman)

riiaeatsright:

Vegan Banana Cinnamon French Toast
Adapted from Veg Web
Ingredients:
2 Large Bananas (sliced)
2/3 cup Vanilla Almond Milk
2 or 3 tsp Cinnamon
1 tsp Vanilla Extract
1 tbsp Hemp Hearts (optional)
Ezikiel Bread (as many slices needed)
Olive Oil (for pan)
How To:
Heat a pan at a medium temperature & grease with some olive oil. In a blender blend bananas, vanilla almond milk, cinnamon, vanilla extract, and hemp hearts until you reach a liquid texture. Pour batter into bowl. Soak slices of Ezikiel Bread in the batter. Make sure bread is fully coated and place slices onto heated & greased pan. Cook at medium heat until bread is cooked and no longer soggy. (It may take a while too cook, but don’t turn up the heat or else you’ll burn the outside and have a soggy inside.)
Once bread is cooked and cooled, I like to top it with berries, hemp hearts & a little Pure Maple Syrup! Enjoy! :)

riiaeatsright:

Vegan Banana Cinnamon French Toast

Adapted from Veg Web

Ingredients:

2 Large Bananas (sliced)

2/3 cup Vanilla Almond Milk

2 or 3 tsp Cinnamon

1 tsp Vanilla Extract

1 tbsp Hemp Hearts (optional)

Ezikiel Bread (as many slices needed)

Olive Oil (for pan)

How To:

Heat a pan at a medium temperature & grease with some olive oil. In a blender blend bananas, vanilla almond milk, cinnamon, vanilla extract, and hemp hearts until you reach a liquid texture. Pour batter into bowl. Soak slices of Ezikiel Bread in the batter. Make sure bread is fully coated and place slices onto heated & greased pan. Cook at medium heat until bread is cooked and no longer soggy. (It may take a while too cook, but don’t turn up the heat or else you’ll burn the outside and have a soggy inside.)

Once bread is cooked and cooled, I like to top it with berries, hemp hearts & a little Pure Maple Syrup! Enjoy! :)

(via oraclesaidwander)

+

The actual recipe is here.

(Source: allthingscupcake.com)

bakeddd:

constellation cheesecake tarts
click here for recipe

I need this!!

bakeddd:

constellation cheesecake tarts

I need this!!

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