smile-sweat-learn:

veg-life:

Spicy black bean stuffed peppers. Recipe!

Omfg I don’t even like peppers but this looks sooo good!

(Source: , via fitforinfinity)

beautifulpicturesofhealthyfood:

Couscous Stuffed Bell Peppers…RECIPE

(via fitforinfinity)

riiaeatsright:

Vegan Banana Cinnamon French Toast

Adapted from Veg Web

Ingredients:

2 Large Bananas (sliced)

2/3 cup Vanilla Almond Milk

2 or 3 tsp Cinnamon

1 tsp Vanilla Extract

1 tbsp Hemp Hearts (optional)

Ezikiel Bread (as many slices needed)

Olive Oil (for pan)

How To:

Heat a pan at a medium temperature & grease with some olive oil. In a blender blend bananas, vanilla almond milk, cinnamon, vanilla extract, and hemp hearts until you reach a liquid texture. Pour batter into bowl. Soak slices of Ezikiel Bread in the batter. Make sure bread is fully coated and place slices onto heated & greased pan. Cook at medium heat until bread is cooked and no longer soggy. (It may take a while too cook, but don’t turn up the heat or else you’ll burn the outside and have a soggy inside.)

Once bread is cooked and cooled, I like to top it with berries, hemp hearts & a little Pure Maple Syrup! Enjoy! :)

(via oraclesaidwander)

bakeddd:

constellation cheesecake tarts

• click here for recipe

I need this!!

Stuffed Zucchini with Parmesan Panko

(Source: prettybalanced, via staycalm-beawesome-deactivated2)